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Icing Sugar



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Taken on: February 8, 2009
Sets appears in:   Loch Lomond and The Trossachs    Water   
Camera: Canon EOS 450D, f/22.0, 1.3 sec, 38mm, ISO 100 (more info) (hide info)
Camera: Canon EOS 450D
Aperture: f/22.0
Exposure Time: 1.3
Focal Length: 38mm
ISO: 100
Color Space: Uncalibrated
Software: Adobe Photoshop 7.0
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