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Greek Culinary History & Cooking Adventures
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Airy dough filled with cheese

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Taken on: January 21, 2007
Camera: Pentax Optio E40, f/2.8, 1/50 sec, 6.2mm, ISO 160 (more info) (hide info)
Camera: Pentax Optio E40
Aperture: f/2.8
Exposure Time: 0.02 sec (1/50)
Focal Length: 6.2mm
ISO: 160
Exposure Bias: 0 EV
Flash: On, Fired
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Color Space: sRGB
Software: ACD Systems Digital Imaging
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