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Ovaltine Jenkins
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Sardines are just one of the ~30 types of tinned seafoods produced by Portugal’s Comur cannery in Murtosa, Aveiro near Porto.  This display is at Silva & Feijóo, a boutique shop in Lisbon on Rua dos Bacalhoeiros near the waterfront.P3013683_ps1_wm



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Taken on: March 1, 2020
Camera: Olympus E-M5MarkII, f/5.0, 1/100 sec, 12mm (=24mm), ISO 200 (more info) (hide info)
Camera: Olympus E-M5MarkII
Lens: OLYMPUS M.12-40mm F2.8
Aperture: f/5.0
Exposure Time: 0.01 sec (1/100)
Focal Length: 12mm (35mm equivalent: 24mm)
ISO: 200
Exposure Bias: -0.7 EV
Flash: Auto, Did not fire
Exposure Program: Aperture-priority AE
Exposure Mode: Manual
Metering Mode: Center-weighted average
White Balance: Auto
Gain Control: Low gain up
Sharpness: Hard
Color Space: sRGB
Software: Adobe Photoshop CS6 (Windows)
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