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Tony Worrall
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Aubergine, Tomato, Mozzarella, Parmigiano-Reggiano with Basil Oil



© All Rights Reserved
Taken on: October 13, 2014
Sets appears in:   Food 2019 (2)   
Camera: Olympus E-410, f/5.4, 1/80 sec, 42mm, ISO 100 (more info) (hide info)
Camera: Olympus E-410
Aperture: f/5.4
Exposure Time: 0.013 sec (1/80)
Focal Length: 42mm
ISO: 100
Exposure Bias: 0 EV
Flash: Auto, Fired
Exposure Program: Creative (Slow speed)
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Scene Capture Type: Portrait
Saturation: High
Sharpness: Soft
Color Space: sRGB
Software: Version 1.3
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