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Why Are We Storing Dietz&Watson Bratwurst and Schmalz's Headcheese on the Shelf With Your Cookbooks? (I asked my wife)

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Taken on: October 17, 2021
Camera: Nikon Z 50, f/3.5, 1/60 sec, 16mm (=24mm), ISO 3200 (more info) (hide info)
Camera: Nikon Z 50
Lens: 16.0-50.0 mm f/3.5-6.3
Aperture: f/3.5
Exposure Time: 0.017 sec (1/60)
Focal Length: 16mm (35mm equivalent: 24mm)
ISO: 3200
Exposure Bias: 0 EV
Flash: Off, Did not fire
Exposure Program: Program AE
Exposure Mode: Auto
Metering Mode: Multi-segment
White Balance: Auto
Gain Control: Low gain up
Color Space: sRGB
Software: Ver.02.02
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