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How to Maintain a Par Inventory Sheet for Your Restaurant



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Taken on: April 2, 2017
Camera: Canon EOS 5D Mark III, f/2.2, 1/100 sec, 35mm, ISO 400 (more info) (hide info)
Camera: Canon EOS 5D Mark III
Lens: EF35mm f/1.4L II USM
Aperture: f/2.2
Exposure Time: 0.01 sec (1/100)
Focal Length: 35mm
ISO: 400
Exposure Bias: 0 EV
Flash: Off, Did not fire
Exposure Program: Manual
Exposure Mode: Manual
Metering Mode: Multi-segment
White Balance: Auto
Color Space: sRGB
Software: Adobe Photoshop CC 2017 (Windows)
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